Yemen emerges as the first place outside of Ethiopia to cultivate coffee, with Mocha becoming a legendary coffee trading port.
Where the first coffee beans danced between mountains and seas.
Yemeni coffee begins to spread globally, becoming renowned for its unique, complex flavor profile.
A taste that traveled continents, whispering stories of distant lands.
Local farmers begin to revive traditional coffee cultivation methods, focusing on sustainable and artisanal production.
Roots deep in the soil, wisdom passed through generations.
Founded with a mission to celebrate and elevate Yemeni coffee, connecting local farmers with global coffee enthusiasts.
A bridge between heritage and innovation, passion and purpose.
